Solear Manzanilla [Fortified]
Producer: Barbadillo
Region: DO Jerez-Xéres-Sherry, Manzanilla

It's been a while since I've sampled Solear. Aged an average of 6 years in Barbadillo's "soleras" in Sanlucar de Barrameda, it's a long time personal favorite from sherry country.

Classic manzanilla sherry aromas of seaside salinity, with a pleasant nuttiness (almonds). Fresh and crisp, easy on the palate, and a smooth & lasting finish. Excellent, great value.

Went nicely today with some heritage tomatoes, splashed with olive oil. Goes beautifully with fried fish & shellfish; also a surprisingly good companion for spicy fare: Mexican or Asian.

[$L]
18 July 2020