D.O. Jerez-Xeres-Sherry y Manzanilla de Sanlúcar de Barrameda

• Location: Southwest Atlantic coast, just above Gibraltar.
• Vineyards: 7,064 hectares (17,448 acres)
• 2017 Production: 48,377,677 liters
• Wineries: 66
• Growers: 1,612

Authorized Grape Varieties

• Whites: palomino de jerez, palomino fino (listán), moscatel, and Pedro Ximénez.

Typical wines:

• Manzanilla - very dry sherry, aged in the port city of Sanlúcar
• Fino - dry sherry
• Amontillado - premium aged sherry
• Oloroso - aged sherry
• Palo Cortado - a very special, aged sherry (very little is produced)
• Pedro Ximenez - sweet sherry
• Cream - sweet sherry, typically a blend of Oloroso with an addition of sweet Pedro Ximénez