Wine of the Week | Torrecastillo 2006 [Red] This full-bodied red from Jumilla in Southeastern Spain is a wine lovers delight. Made from the local Monastrell grape (Mourvèdre/Mataro), it's young and hefty, yet sweet, smooth and easy to drink. Very good on it own and will work well with pasta, rice or even a barbeque. A lovely purple/red color says this wine is still young and fresh. Aromas of ripe/fresh blueberry fruit dominate the nose, followed by a just a touch of spicy oak, graphite and fresh garden herbs. Young wines can be somewhat rough around the edges, but this is potent and silky smooth at the same time: a steel fist in a velvet glove. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...