 Wine of the Week | Figaro 2004 [Red] Here's another winner from Calatayud. Produced from old vine Garnacha grapes with just a touch of barrel age; this is an excellent value and just the thing for a nice roast or barbecued spare ribs. Medium dark cherry red color. Ripe cherry/berry fruit dominates the nose, followed by a a nice scent of smoke & leather. On the palate it's rich, meaty and fruity with a touch of brushy spice. Good length, very good.
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[$L]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
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