![]() Wine of the Week | Flor de Muga 2024 [Rosé] 100% garnacha After minimal contact with the skins, 50% of the first free-run juice (mosto flor) is bled off and each parcel is fermented separately in small wooden vats. After fermentation the wine is stored on the lees for at least 4 months. Finally, only selected vats make up the final blend. Lovely pale pink/onion skin color. Intense aromas of fruit (peach and wild cherries), rose petals, a hint of citrus and cinammon spice. One of the finest, most pleasurable Spanish rosés I've had the pleasure to sample.
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A note to our readers: ![]()
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...