Wine of the Week | Dioro Baco Reserva Extra Brut NV [Sparkling] 50% viura, 50% chardonnay from vineyards on the slopes of Monte Yerga (Rioja). Primary fermentation in steel tanks, bottled in the Spring for secondary fermentation, resting on the lees for at least 48 months before disgorgment. Clean fresh aromas of mountain herbs, flowers & ripe fruit with tiny, persistent bubbles. Just the thing for the holidays, works well with food (we had it with fish). To be enjoyed. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...