Wine of the Week | Vinsacro 199+ [Red] 40% vidau*, 50% tempranillo, 10% mazuelo grown on the rocky slopes of Monte Yerga. Nurtured in American oak barrels for 16 months.
This a first: two vintages (1998 & 1999) of the same wine. Both are in great condition, superb yet markedly different. Owner/winemaker Amador Escudero has always said he builds these wines to last; spot on! [$H] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...