Wine of the Week | El Maestro Sierra Amontillado [Fortified] 100% palomino fino, nurtured 6 years en solera (under flor) in American oak sherry "botas", alcohol boost before oxidative ageing for over 10 years. Elegant & extraordinarily complex with almonds, dry fruit, a touch of old oak, beeswax and exotic spices. The depth & complexity of a good amontillado has always fascinated. With food, as an aperitif or on it's own there's nothing like it! [$H] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...