 Wine of the Week | Viņa Ardanza 2016 [Red] 80% tempranillo (Montecillo & La Cuesta vineyards), 20% garnacha (La Pedriza vineyard). Nurtured separately in American oak barrels: tempranillo 36 months, garnacha 30 months. Bottled in June 2020. Lovely aromatics: spice (nutmeg/cardamom/clove), rich, jammy berry fruit with class and complexity. Excellent vintage, one of my favorite labels, always reliable and cellarworthy.
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[$M]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
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