Wine of the Week | Marqués de Murrieta Reserva 2005 [Red] 86% tempranillo, 8% garnacha, 4% mazuelo, 2% graciano grown in the Finca Ygay estate, nurtured for 18 months in 225 liter American oak barrels, resting another 24 months in bottle before release. A classic Rioja with ripe berries (blueberry/blackberry), tarragon/anise, aromas of lengthy evolution in barrel & bottle: leather, spice & beef jerky. 2005 was a top Rioja vintage, this Murrieta shows why. If you can track down a bottle, don't hesitate. [$H] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...