Wine of the Week | Rey Fernando de Castilla Manzanilla [Fortified] 100% palomino, fermented in steel tanks, topped off to 15% ABV, then developed under "flor" in American oak "botas" for an average of 3 years. A classic manzanilla sherry: bone dry, clean, bright & fresh with dried fruit, almonds, and a pleasant seaside saline background. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...