Wine of the Week | Tarsus Roble 2021 [Red] 100% tempranillo grapes from 20+ year old vines in 21 small parcels with various types of nutrient poor clay/limestone soils. After fermentation the wine is nurtured in a mix of American & French oak barrels. Quality fruit aromas: blueberries & blackberries with a touch of sweet spice (licorice/cardamom), charcoal and leather. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...