 Wine of the Week | Finca Sobreņo Ildefonso 2016 [Red] 100% tempranillo (tinta de Toro), very old vines (80+ years), 8 day cold maceration before fermentation, nurtured 18 months in a mix of French (75%) and American (25%) oak barrels. Lovely deep dark color, blueberry/blackberry fruit and scents of dry brushy herbs & flowers.
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[$H]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
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