Wine of the Week | Caliza 2018 [Red] 60% petit verdot, 20% graciano, 20% syrah grown on clay based soils over limestone (caliza=limestone), nurtured 10 months in French oak barrels. Dark berry fruit (plums/blackberries/mulberry), dry straw/herbs, rocky minerals and subtle spices (vanilla/cinnamon/nutmeg). [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...