Wine of the Week | Luis Caņas Reserva 2016 [Red] 95% tempranillo, 5% graciano from 40+ year old vines, grown on small plots in Rioja Alavesa. Nurtured 18 months in 2 year old barrels of French (60%) and American (40%) oak. Ripe juicy fruit (blueberry/blackberry), nicely integrated oak aromas (spices). [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...