Wine of the Week | Señor Cuco no carballo 2017 [Red] A blend of regional red grapes: souzao, caiño tinto, espadeiro & pedral, nurtured in French oak barrels for 9 months. Deep dark color, blackberry/raspberry fruit aromas, rose petals, fresh mountain herbs & a mossy/stony minerality. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...