Wine of the Week | Green & Social Verdejo 2022 [White] 100% verdejo (organic & vegan), mature vines (~30 years) grown on clay/limestone/gravel soils. After fermentation in steel tanks, the wine rests 3 months on the lees with "batonnage" (regular stirring of the lees), gently filtered before bottling. Classic Rueda verdejo with peach/apricot fruit, orange peel and hint of river stone minerality. Organic viticulture, sustainable production methods & packaging, certified organic & vegan. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...