Wine of the Week | Arzuaga Gran Reserva 2014 [Red] 95% tempranillo, 5% cabernet sauvignon & merlot grown on old bush vines, clay/limestone soil. Hand selected grapes are fermented in tanks, malolactic fermentation in new French oak barrels, nurtured 24 months in French oak. Plums, blueberry, fine leather, cigar box, chocolate & spice. [$H] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...