 Wine of the Week | Valenciso Blanco 2021 [White] Organically grown, a blend of 70% viura (macabeo) and 30% garnacha blanca, fermented in Caucasian oak barrels, nurtured 7+ months in the same Caucasian wood. Some 10,000 bottles produced. Dry flowers/herbs, manzanilla tea, quince, pears/apples, bay leaf and a hint of spice (nutmeg?).
|
[$M]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
JRNet
Copyright © JRNet, sl 1995-2025 ---. All Rights Reserved.Contact: jriis@jrnet.com Cell: +34 616 339 569