Wine of the Week | Luis Caņas Gran Reserva 2016 [Red] 95% tempranillo, 5% graciano from 50+ year old vineyards, malolactic fermentation in new oak barrels, nurtured 24 months in barrel (70% French, 30% American oak), bottled in February 2019. Beautiful nose: elegant, subtile, complex with ripe berry fruit, cigar box, delicate spice and anise/licorice. An excellent example of a Rioja Gran Reserva, top drawer. [$H] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...