Wine of the Week | Benito Escudero Vermouth [Other] 100% late harvest garnacha, bunches cut and left to partially dry in the field, nurtured in oak barrels after fermentation. Steeped with more than 25 botanicals following an old family recipe. Intense yet nicely balanced aromas with spice (nutmeg/cardamom), herbs (thyme/rosemary) & ripe plum fruit. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...