Wine of the Week | Fernando de Castilla Manzanilla [Fortified] 100% palomino fino, nurtured 3 years in oak butts in the classic solera system (Sanlúcar de Barrameda). Pale color, fresh & saline, scents of seaside (algae/iodine), bay leaf & almonds. Will work well with a broad range of dishes: grilled shrimp & fish, lobster, fish, nuts and cheese. [$L] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...