Wine of the Week | Cayetano del Pino Amontillado [Fortified] 100% palomino, nurtured for a minimum of 18 years in traditional Jerez soleras (both biological & oxidative). Bright coppery color with classic amontillado aromas: hazlenuts, old wood/antique store, cinnamon, sesame seeds. A superb example of the amontillado style, show casing its amazing depth & complexity. [$H] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...