 Wine of the Week | Toza Monastrell 2019 [Red] 100% monastrell, malolactic in barrel, nurtured a total of 4 months in oak. Dark purple color, blackberry fruit with background notes of dry herbs & sedge grass on the nose. Monastrell (aka mourvèdre or mataro), brought to Valencia, Spain by Phoenician traders in 500 BC, is a key wine grape around the Mediterranean: Bandol, Jumilla, Alicante, Châteauneuf-du-Pape, and more...
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[$L]A note to our readers: 
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...
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