Wine of the Week | Dioro Baco Brut Rosado Pinot Noir [Sparkling] 100% pinot noir cava from Rioja, made the traditional way (second fermentation in bottle), nurtured on the lees for a minimum of 24 months. Nice raspberry pink color, persistent/fine bubbles, red berry aromas (raspberry/strawberry), rose petals and a hint of tea leaves. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...