Wine of the Week | Tres Patas 2016 [Red] 100% old vines garnacha (65+ years old), planted on granite based soils in the Gredos foothills. Nurtured in large (500/600 liter) French oak barrels for 12 months. Lots of color here with berry fruit aromas (blue, black & straw), plums as well; followed by a second layer of brushy "garrigue" aromas (thyme/rosemary), black pepper and a touch of rose petals. This wine always shows well, and will work well with hearty fare: steaks, BBQ, game, stews, you name it. [$M] |
A note to our readers:
I've used SRP, which is the normal price in Spain expressed in US dollars [Low=$5-9, Medium=$10-18, High=$19+]. The wines selected are usually moderately priced and generally exported around the world. Some exceptions happen...