D.O. Valencia

• Location: Mediterranean coast, around Valencia
• Vineyards: 13,500 hectares (33,345 acres)
• 2017 Production: 55,500,000 liters
• Wineries: 103
• Growers: 6,150

Authorized Grape Varieties

• Whites: macabeo, malvasía, merseguera, moscatel de alejandría, moscatel de grano menudo, Pedro Ximénez, plantafina, plantanova, tortosí, verdil, chardonnay, semillon blanc, sauvignon blanc, verdejo, riesling, viognier y gewüztraminer.
• Reds: garnacha, monastrell, tempranillo, tintorera, forcallat tinta, bobal, cabernet sauvignon, merlot, pinot noir, syrah, graciano, malbec, mandó, marselan, mencía, mazuelo & petit verdot.

Typical wines:

• Table reds, whites & rosés
• Varietal reds
• Moscatel dessert whites