D.O. Conca de Barberá

• Location: NE Mediterranean, near Tarragona
• Vineyards: 2,800 hectares (6,916 acres)
• 2017 Production: 800,000 liters
• Wineries: 22
• Growers: 700

Authorized Grape Varieties

• Whites: macabeo and parellada
• Reds: trepat, ull de llebre (tempranillo), garnatxa, cabernet sauvignon, merlot, pinot noir, syrah

Typical wines:

• Light, fruity whites.
• Cava, rosés and quality reds, whites