Viridiana Juan de Mena, 14 28014 Madrid Tel:+34 915 315 222

Abraham Garcia's Viridiana has earned a reputation for creative cuisine of the finest quality. Variety and originality are the hallmarks of this top-class Madrid restaurant.

To try: Marinated Baltic herring chased with Absolut vodka; braised sirloin tips with "Boletus edulis" mushrooms; and "Fondillón" custard with prickly pear sauce. (Fondillón is a unique dessert wine from the Alicante area)

Wine cellar: Rated as one of the world's best cellars with some 500 different labels from around globe.

Rating: Viridiana is certainly one of the country's top dining spots. Prices are on the high side, major credit cards accepted.

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