Nicolás Villalar, 4 28001 Madrid Tel:+34 914 317 737

Chef Juan Antonio Méndez and wife Angeles have made Nicolás one of Madrid's most enjoyable dining spots, offering a creative combination of classic Spanish cuisine with a modern touch.

To try: Chickpea stew with baby squid; codfish "ajoarriero"; and orange "flan" pudding. [also check the fresh fish of the day].

Wine cellar: Nearly 200 carefully selected wines with the best from nearly every winegrowing region in Spain.

Rating: Excellent value and quality; well rated by the experts. Prices are midrange, major credit cards accepted.

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