D.O.Montilla-Moriles |
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- Location: South, between Cordoba and Málaga
- Vineyards: 10,021 hectares (24,752 acres)
- 1999 Production: 296,226 hectoliters
Authorized Grape Varieties
- Whites: Airén, Baladí, Moscatel, & Pedro Ximénez
Typical wines:
- Fino - pale, dry "sherry"
- Amontillado - golden, dry, smooth
- Oloroso - aged, dark, smooth, dryish
- Palo Cortado - between Oloroso and Amontillado
- Raya - between Fino and Oloroso
- Ruedo - Non-aged fortified white wine
- Pedro Ximenex - very dark & sweet
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