D.O. Montilla-Moriles

• Location: South, between Cordoba and Málaga
• Vineyards: 5,025 hectares (12,411 acres)
• 2017 Production: 24,272,666 liters
• Wineries: 56
• Growers: 2,080

Authorized Grape Varieties

• Whites: airén, baladí, moscatel, & Pedro Ximénez

Typical wines:

• Fino - pale, dry "sherry"
• Amontillado - golden, dry, smooth
• Oloroso - aged, dark, smooth, dryish
• Palo Cortado - between Oloroso and Amontillado
• Raya - between Fino and Oloroso
• Ruedo - Non-aged fortified white wine
• Pedro Ximenex - very dark & sweet